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Welcome to the Food-Info site,

Our multilingual site will provide you background information about:

•  foods,

•  food components,

•  how foods are made (food production),

•  food ingredients,

•  E-numbers (additives),

•  food safety

 

The mother language of site is English. We have tried to expand and provide our site in as many European languages as possible.

However, we are not always able to keep up with all the translations immediately. In this case, please have a look in the English part.

During the last years of the site's existence, we have received thousands of food-related questions from the public. Because of this large interest, we focused one part of our site on the most interesting questions, named “Questions and Answers”, where you can find several hundred questions about food with our answers and explanations.

If you would like to ask a new question yourself, click here or use the contact button on the menu above. Unfortunately, at this time, you can only write your question in either English, Dutch, Greek, Slovak, Spanish or Turkish.