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Food Safety (general)
Food Safety (general)
What is Codex Alimentarius?
How does food become contaminated?
Do I need to refrigerate cooked food?
When the package is inflated, can I still use the food?
My child is in day care five days each week. How can I help protect him from foodborne illness when I'm not there?
Is there a risk of foodborne illness from leaving a lunch unrefrigerated for four hours before lunchtime?
How should I select and use cutting boards?
When preparing food at home should I use a plastic or wood cutting board?
What should I do if I suspect I have a foodborne illness?
What can be the reason for the presence of lactic acid bacteria in a salad (crab salad, for instance)?
Can rancidity occur in ready- to eat fresh meals?
I read pepper was irradiated; can I get cancer from eating irradiated foods?
Can the symptoms of foodborne illness be mistaken for the flu?
How can I reduce the risk of foodborne illness from fresh produce?
Does washing food promote food safety?
How long can leftovers be left out of the refrigerator?
What is the proper temperature for your refrigerator?
Why is it unsafe to marinate foods at room temperature?
What food safety precautions should I take when shopping at the supermarket?
Will food that is stored in a freezer for a long period of time be safe to eat?
How long can shelf-stable foods be safely stored on the shelf?
How can I clean my hands when water is not available, such as when travelling or picnicking away from home?
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