|
|||||||
![]() ![]() ![]() ![]() An initiative of :Stichting Food-Info![]()
|
![]() | Food-Info.net> Questions and Answers > Food Safety > Fungi and moulds What are fungi and moulds?The terms ‘fungi' and ‘moulds' are synonyms. Fungi, the proper biological name, is the term used to describe a group of microorganisms that have characteristic features which form the basis of their level of classification, i.e. in between bacteria and plants/animals. Yeasts are the simplest, single-celled fungi, but also the more common bread moulds and mushrooms are constituents of the group of fungi. |
![]() |
| ||
![]() |
Food-Info.net is an initiative of Stichting Food-Info, The Netherlands |