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Food-Info.net> Questions and Answers > Food Safety > Mycotoxins What are mycotoxins?Mycotoxins are toxic (harmful) substances produced by certain moulds (filamentous fungi). Scientists first became aware of them in the early 1960s with the outbreak of turkey X disease in England. About 100.000 turkeys were killed because peanut meal in their feed was heavily contaminated with Aspergillus flavus , a mould producing mycotoxins. |
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Food-Info.net is an initiative of Stichting Food-Info, The Netherlands |