An initiative of :



Stichting Food-Info




Food-Info.net> Questions and Answers > Food ingredients > Fats and oils
Food-Info.net> Questions and Answers > Nutrition

Which is better for your cholesterol, butter or margarine?

Although butter and margarine are both fats (up to 80% fat), butter contains cholesterol and is generally much higher in saturated fat than margarine. Margarine is made from vegetable sources; it is not, therefore, a direct cholesterol source.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Food-Info.net is an initiative of Stichting Food-Info, The Netherlands

Free counters!