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An initiative of :Stichting Food-Info
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Food-Info.net> Questions and Answers > Food Allergies and Intolerances What are the most common food allergens ?
- Milk - Egg - Peanut - Tree nut (walnut, cashew, etc.) - Fish - Shellfish - Soy - Wheat Contrary to common belief, food additives (E-numbers) are only rarely involved in food allergies. |
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Food-Info.net is an initiative of Stichting Food-Info, The Netherlands |