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Food-Info.net> Topics > Food safety > Heavy metals Platinum (Pt)Platinum is a noble and non-reactive metal. The concentrations of platinum in the soil, water and air are very minimal. In some places deposits can be found that are very rich in platinum, mainly in South Africa, Russia and the United States. Platinum is used as a component of several metal products, such as electrodes and it can be used as a catalyser of a number of chemical reactions. Platinum as a metal is not dangerous, but platinum salts can cause several health effects, such as: However, no platinum toxicity from food has been recorded. Sources :http://www.lenntech.com/periodic-chart.htm |
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