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Food-Info.net> Topics > Food safety > Heavy metals Aluminium (Al)Aluminium is one of the most widely used metals and also one of the most frequently found compounds in the earth's crust. Due to these facts, aluminium is commonly known as an innocent compound. But still, when one is exposed to high concentrations, it can cause health problems. The water-soluble form of aluminium causes the harmful effects, these particles are called ions. They are usually found in a solution of aluminium in combination with other ions, for instance as aluminium chloride. Inhalation of finely divided aluminium and aluminium oxide powder has been reported as a cause of pulmonary fibrosis and lung damage. This effect, know as Shaver's Disease, is complicated by the presence in the inhaled air of silica and oxides of iron. May also be implicated in Alzheimer's disease. Sources :http://www.lenntech.com/periodic-chart.htm |
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