Food-Info.net> E-numbers > E1400-1500

E1422: Acetylated di-starch adipate

Origin:
Prepared by treating starch with acetic acid anhydride and adipinic acid anhydride. This results in a starch that is resistant against stirring and high temperatures.

Function & characteristics:
Thickening agent

Products:
Many food products

Acceptable Daily Intake:
None determined

Side effects:
None known

Dietary restrictions:
None, modified starches can be used by all religious groups, vegans and vegetarians.