Food-Info.net> E-numbers > E1400-1500

1400: Dextrins

Origin:
Polymer of dextrose, prepared by partial degradation of starch.

Function & characteristics:
Thickening agent and used in food coatings.

Products:
Many food products, pharmaceuticals

Acceptable Daily Intake:
None determined

Side effects:
None known

Dietary restrictions:
None, dextrins can be used by all religious groups, vegans and vegetarians.